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Our offices in Hamburg are housed in a listed office building that was renovated in 2012 to become energy-efficient and has been awarded Green Building certification by the European Commission. We aim to further reduce our footprint by transporting YOGI TEA® products between our factory and our warehouse by train.
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In order to guarantee the consistently high-quality and unique taste of the herbs and spices used by YOGI TEA®, our carefully selected Ayurvedic tea blends are regularly inspected for their taste, smell and purity, and meet HACCP food hygiene regulations.Īt the YOGI TEA® production locations and offices, we only use electricity from renewable sources to minimise our carbon footprint. Organic products naturally vary in taste. As well as the EU organic logo, YOGI TEA® herbal and spice teas feature various national organic logos. The suppliers of our organic ingredients are also certified organic companies and are accredited by the official inspection bodies such as IMO. Closed-loop recycling with nutrient cycles that are as self-contained as possible conserves raw materials and reduces energy consumption.Īll YOGI TEA® products feature the EU organic logo and represent high-quality herbal and spice teas produced, using strictly verified organic farming, treatment and storage methods. This natural and sustainable approach to farming protects the soil, water and air, preserving the earth’s unique diversity of species. Organic farming helps preserve the Earth’s beauty, fruitfulness and vitality by doing without synthetic pesticides, mineral fertilisers or genetic engineering. At a time when there were no organic certificates and sustainably sourced products were a rarity, we travelled to the most remote corners of the world to find the best organic ingredients for our unique blend of teas. For that reason, YOGI TEA® uses carefully selected ingredients from verified organic farming.Īs a pioneer of Ayurvedic herbal and spice teas, YOGI TEA® has been committed to organic farming methods since the 80s.
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Organically grown herbs and spices are essential for the purity and unique flavours of Ayurvedic tea recipes from YOGI TEA®. People from around the world now appreciate the special flavours of more than 80 selected certified organic herbs and spices that give the 50 varieties of YOGI TEA® their incomparable aroma. It was first offered in Europe in the 1970s and officially sold under the brand name of YOGI TEA® starting in 1989. The unique Ayurvedic tea blend based on an original recipe by Yogi Bhajan with cinnamon, cardamom, ginger, cloves and black pepper is now known as YOGI TEA® CLASSIC. Yogi Bhajan invited his students to pause, reflect on themselves and find inspiration for their souls. It also includes “mindfulness” towards fellow human beings, nature and oneself. Yogi Bhajan inspired them to seek their spiritual equilibrium in the daily practice of this Indian world view. The enjoyment of the tea with its pleasant smell and taste led the students to inner calmness and serenity, opening them to the world of Ayurveda as a philosophy. In his yoga classes, he shared his spiritual knowledge with his students and served them an aromatic spice tea, which they affectionately named “Yogi Tea”. Yogi Bhajan, a master of Kundalini Yoga, came from India to the West at the end of the 1960s. It’s perfect for winter, pro-longed pandemics, making the whole apartment smell delicious and enjoying at any time - maybe after one of our virtual classes.For more than 40 years, YOGI TEA® has stood for delicious herb and spice teas that are based on unique Ayurvedic tea recipes with roots in the 3,000-year-old Indian philosophy. Yogi Tea does more than just bring us together and cap our classes, it also works as an immune supporter and boosts upper respiratory health. If you ever walked in and said “what’s that smell?” with warm delight, chances are you heard “yogi tea” in return. It’s a part of the atmosphere at Sat Nam. Yogi Tea is a staple of every one of our class experiences and a foundational center of the way our community connects. If you’ve been to Sat Nam, you know we take our tea time seriously.