![maha shivratri 2019 upvas maha shivratri 2019 upvas](https://i2.wp.com/svbrahmakumaris.org/wp-content/uploads/2019/03/MahaShivratri.jpg)
Mix till everything is well combined and set aside. Then, using your hand mixer, beat cream cheese for five to six minutes or till completely smooth.Īdd sugar, cardamom essence and the soaked saffron to the cream cheese now and mix till combined.Īdd four tablespoons of the prepared thandai paste to the mixture.
![maha shivratri 2019 upvas maha shivratri 2019 upvas](https://images.news18.com/ibnlive/uploads/2021/03/1615440037_sabudana.jpg)
Warm one tablespoon of milk in the microwave and then add one teaspoon of saffron to it.Ĭrush the saffron a little when you add it and let it sit for 10 minutes.
![maha shivratri 2019 upvas maha shivratri 2019 upvas](https://i.ytimg.com/vi/T3hLMQu1Ke4/maxresdefault.jpg)
Place the glasses in the refrigerator while you make the filling. Push the crumbs to the bottom of the glass using the back of your spoon or with your thumb till it's all compact. Take your serving glasses/bowl and divide the crumbs equally between them. Next, crush graham crackers in a food processor till you get fine crumbs and then transfer it into a bowl.Īdd sugar, melted butter and mix till crumbs feel like moist sand. Thandai cheesecake mousse with gulkand whipped creamġ tsp saffron dissolved in 1 tbsp warm milkġ tbsp gulkand, also known as rose petal preserveįirst make the thandai paste by blending together all the ingredients listed with little milk and set it aside.